White chocolates

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4 thoughts on “White chocolates

  1. I like this photo best of your chocolate series – the depth of field is really good, as is the darker background for the light coloured chocolates. Are the blue things moulds, or a coloured chocolate?

    1. The moulds! lol. Unfortunately, my camera’s flash doesn’t work so I elevated the chocolates as much as could to get close to the overhead under the counter light and I thought the moulds would offer a little contrast.

      1. Ha! Your chocolates don’t last long enough to see the light of day. I guess you will just have to buy a tripod. A good example of why they say cooking can be so expensive, all that specialised equipment.

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